As altitude increases, the air pressure decreases. This results in lower boiling points for water because there is less atmospheric pressure pushing down on the water. However, the freezing point of water is not significantly affected by altitude.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
At an altitude of 1500 metres, pure water will boil at approx 95 deg C.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
As altitude increases, the air pressure decreases. This results in lower boiling points for water because there is less atmospheric pressure pushing down on the water. However, the freezing point of water is not significantly affected by altitude.
high altitude
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
The boiling temperature of water decreases as altitude increases. At an altitude of 4000 feet, the boiling point of water is around 204°F (96°C) instead of the standard 212°F (100°C) at sea level.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
At an altitude of 1500 metres, pure water will boil at approx 95 deg C.
How does the altitude at which water is boiled affect the temperature at which it boils?
There could be several reasons why your water isn't boiling. It may be due to low heat, impurities in the water, high altitude, or a malfunctioning stove. Check the heat level, use clean water, consider the altitude, and ensure your stove is working properly.
Boiling point is dependent on air pressure. Air pressure is dependent on altitude. Durban is coastal, almost sea level. Johannesburg is inland, quite a bit higher. High altitude = low air pressure = low boiling point.
100 co at sea level, it varies what altitude your at.
Boiling point decrease at high altitude.