Yes because it is nutrition for the flower. Florists offer food with sugar and other things to help them last longer. Sugar water does not work for regular plants though. It will clog their roots and stop as much water being absorbed.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
Adding sugar to flower water provides a source of energy for the flowers, helping them stay fresh longer by nourishing them and delaying wilting.
Yes it does
Sugar water will often make a chrysanthemum or other flower open.
you take a fake flower, and get some water and sugar, stir the sugar and water together, and drop some drops in the flower and give it to your butterfly.
To enhance the flavor of flower water by adding sugar, start by adding a small amount of sugar and tasting it. Gradually add more sugar until you reach the desired level of sweetness, being careful not to overpower the delicate flavor of the flower water. Stir well to ensure the sugar is fully dissolved before serving.
It grows better with sugar water because the flower and stem are very sweet. this is why lots of insects like flowers its because they are sweet. The salt water kills the plant.
Pure water is evaporated faster than water with sugar.
Yes because it is nutrition for the flower. Florists offer food with sugar and other things to help them last longer. Sugar water does not work for regular plants though. It will clog their roots and stop as much water being absorbed.
The hotter the water, The faster it will dissolve.
Yes
Because it is sugar water not regular water to food a plant so it will die not live.
For every 2 cups of water, I'll add one teaspoon of sugar.