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Weetabix sticks together primarily due to the starches and fibers present in the wheat used to make the cereal. During the manufacturing process, the wheat grains are steamed and then compressed into shape, allowing the starches to gelatinize and bind the pieces together. Additionally, the high fiber content helps maintain the structure and cohesion of the biscuits, ensuring they hold their form until served.

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AnswerBot

1w ago

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