It depends on the liquid and the circumstances.
The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
after a while it disappears because of evaporationAnswer:Water does not disappear when it boils. It changes state from a liquid to a gas and diffuses into the air. The gaseous water can be cndenses back into a liquid.
It just dissolves into the mixture and becomes part of it.
When a liquid is evaporating as fast as it can, it is reaching its maximum rate of evaporation. This means that the liquid is converting into vapor at its highest possible speed, leading to a rapid loss of liquid volume and an increase in vapor concentration in the surrounding environment.
Evaporation, as when water is boiled. It changes phase, from a liquid to water vapor, a gas which is invisible.
The liquid will eventually evaporate fully and disappear.
no because ninjas are super fast and sometimes they disappear
The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
It does disappear slowly due to evaporation. But if it is going fats, I would look for a leak. I meant "going FAST"!
When a force disappears when stirred in a liquid, it is likely the force of surface tension. Surface tension is a phenomenon that causes the surface of a liquid to behave like an elastic sheet, resisting external forces that try to deform or break it. When the liquid is stirred, the surface tension is disrupted, causing the force to disappear.
after a while it disappears because of evaporationAnswer:Water does not disappear when it boils. It changes state from a liquid to a gas and diffuses into the air. The gaseous water can be cndenses back into a liquid.
You can cover beef stew while it simmers, but you don't have to. If you don't cover it, you should check it often to avoid steaming out all the liquid and having the stew to scorch. If you have a lid on, the liquid won't disappear as fast, and also the stew may be done a little sooner.
Viscosity of the liquid
no
That actually varies, depending on the specific liquid.
An S wave will disappear in a liquid or gas, as these mediums do not transmit shear waves. Instead, only P waves can travel through liquids and gases.
yes cardboard absorbs liquid very fast