On January 22, 1943, the northern and eastern slopes of the Black Hills of South Dakota were at the western edge of an Arctic airmass and under a temperature inversion. A layer of shallow Arctic air hugged the ground from Spearfish to Rapid City. At about 7:30am MST, the temperature in Spearfish was -4 degrees Fahrenheit. The Chinook kicked in, and two minutes later the temperature was 45 degrees above zero. The 49 degree rise in two minutes set a world record that is still on the books. By 9:00am, the temperature had risen to 54 degrees. Suddenly, the Chinook died down and the temperature tumbled back to -4 degrees. The 58 degree drop took only 27 minutes.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Mars
Any of the following: increasing the amount of gas; increasing the temperature; reducing the volume.
The rate at which temperature decreases with increasing altitude is known as the lapse rate.
If You're suggesting what happens to water when heated then the answer is: Water molecules speed up by the heat increasing it's temperature and when it reaches 100 Degrees the molecules are so fast that the water turn into a gas (Steam) But if you are just asking about the temperature then; When you heat water the temperature also increases.
highest near equator
it depends on the deepth
no
The temperature gradient.
The Industrial Revolution began increasing the levels of carbon dioxide in the atmosphere when we started burning fossil fuel.
As fast as your fingernails grow
Increasing the temperature will cause the pH to decrease.
increasing of temperature >> increasing concentration
Desert
Increasing the temperature of a solvent decreases the solubility of a gas Generally, increasing solvent temperature decreases the solubility of gases.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
it is 65