When the leaves finish with photosynthesis (the process of making food for the plant), they use phloem tubes, which are tubes carrying sugar and other minerals down from the leaves to the roots, the roots will save up the sugar (plant food) under the ground. Some plants store the bulbs in bulbs (e.g. onions), some will turn it into starch (e.g. potatoes), etc...
The vascular system of a plant, consisting of xylem and phloem, moves water, nutrients, and sugars to all plant parts. Water and minerals are transported from the roots to the rest of the plant through the xylem, while sugars produced during photosynthesis in the leaves are transported to all parts of the plant through the phloem.
Food (such as sugars) manufactured in leaves through photosynthesis is transported to different parts of the plant through specialized vascular tissues called phloem. Phloem is responsible for transporting sugars, amino acids, and other nutrients from the leaves to the rest of the plant, including roots, stems, and flowers. This process is known as translocation.
Sucrose
Stem is the only one that will transport the water,food,mineral salts and sugar(food) to all parts of the plant. Because of stems,the water and mineral salts get to the leaves and other parts of a plant.
The plant sucks up water through its roots, and the stem distributes it to different parts of the plant such as the leaves. Plants use the process of photosynthesis, which converts carbon dioxide and sunlight into organic compounds like sugars, which the plant uses for food. The stem distributes this also.
The vascular system of a plant, consisting of xylem and phloem, moves water, nutrients, and sugars to all plant parts. Water and minerals are transported from the roots to the rest of the plant through the xylem, while sugars produced during photosynthesis in the leaves are transported to all parts of the plant through the phloem.
Food (such as sugars) manufactured in leaves through photosynthesis is transported to different parts of the plant through specialized vascular tissues called phloem. Phloem is responsible for transporting sugars, amino acids, and other nutrients from the leaves to the rest of the plant, including roots, stems, and flowers. This process is known as translocation.
Sucrose
demaoti
minerals
Sucrose
Because prepared food material is transported to all the body parts of the plant through phloem.
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
Stem is the only one that will transport the water,food,mineral salts and sugar(food) to all parts of the plant. Because of stems,the water and mineral salts get to the leaves and other parts of a plant.
The plant sucks up water through its roots, and the stem distributes it to different parts of the plant such as the leaves. Plants use the process of photosynthesis, which converts carbon dioxide and sunlight into organic compounds like sugars, which the plant uses for food. The stem distributes this also.
no it can't
Absorption