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Beer production follows a series of key steps: First, malted grains (usually barley) are mashed with hot water to extract fermentable sugars, creating a sweet liquid called wort. Next, the wort is boiled and hops are added for bitterness and aroma. After cooling, yeast is introduced to the wort, fermenting the sugars into alcohol and carbon dioxide. Finally, the beer is conditioned, filtered, and packaged for consumption.

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1mo ago

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