how is elctromagnetic energy from the sun captured stored and finally converted into energy in glucose
Glucose is converted to fructose by the glucose isomerase enzyme
Yes it can be done and it is one of the greatest important and vital chemical reaction occur in nature that is called Photosynthesis in which CO2 with H2O in presence of sun light converted in glucose by plant cells known as chlorophyll asCO2 + H2O = C6H12O6
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
Food... carbohydrates are converted into glucose.
One example of electromagnetic energy being converted into chemical energy is photosynthesis in plants. During this process, sunlight (electromagnetic energy) is absorbed by chlorophyll in plant cells and converted into chemical energy in the form of glucose. This chemical energy is then stored and used by the plant for growth and metabolism.
Glucose is converted to fructose by the glucose isomerase enzyme
During gluconeogenesis, acetyl CoA is converted into glucose through a series of enzymatic reactions in the liver and kidneys. Acetyl CoA is first converted into oxaloacetate, which is then converted into phosphoenolpyruvate. Finally, phosphoenolpyruvate is converted into glucose. This process requires energy in the form of ATP and involves several key enzymes such as pyruvate carboxylase, phosphoenolpyruvate carboxykinase, and fructose-1,6-bisphosphatase.
Yes it can be done and it is one of the greatest important and vital chemical reaction occur in nature that is called Photosynthesis in which CO2 with H2O in presence of sun light converted in glucose by plant cells known as chlorophyll asCO2 + H2O = C6H12O6
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
No, acetyl CoA cannot be directly converted to glucose in the body.
glucose, starch starch and glucose (:
Glucose
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.