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Is melting ice cream a physical change or a chemical change?
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
Is ice cream melting a chemical or physical change and does it involve a change in matter?
Ice cream melting is a physical change because it is a change in state from solid to liquid without altering the chemical composition of the ice cream. The process involves a change in the arrangement and spacing of the ice cream molecules as they gain energy and transition to a less ordered state.
Is melting of ice cream physical or chemical change?
The melting of ice cream is a physical change. It involves a phase change from solid to liquid, without any new substances being formed. The chemical composition of the ice cream remains the same before and after melting.
Is melting an ice cream bar chemical or physical?
Melting an ice cream bar is a physical change because it involves a phase transition from solid to liquid without changing the chemical composition of the ice cream.
When ice cream melts is it a physical change or a chemical change?
When ice cream melts, it undergoes a physical change. The change is reversible, as the process involves a phase change from solid to liquid without any change in the chemical composition of the ice cream.
Is making ice cream a physical change?
no its a chemical change (i just did i project on making ice cream in meh class and one question was "is this a chemical or physical change? how do u know?"
Is making ice cream a chemical change or a physical change?
Physical change
Is melting ice cream a physical change or a chemical change?
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
Is making ice cream from sugar and cream a chemical change or physical change?
Making ice cream from sugar and cream involves both chemical and physical changes. The mixing and freezing of the ingredients results in a physical change as the state of matter changes from liquid to solid. At the same time, the reaction between the sugar and cream, as well as any added flavorings, involves chemical changes that alter the composition of the ingredients.
Is ice cream melting in a bowl a physical or chemical change?
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
Is ice cream melting in a bowl a chemical change?
No. It is purely a physical change, that of melting. No chemical reaction takes place.
Is ice cream melting a chemical or physical change and does it involve a change in matter?
Ice cream melting is a physical change because it is a change in state from solid to liquid without altering the chemical composition of the ice cream. The process involves a change in the arrangement and spacing of the ice cream molecules as they gain energy and transition to a less ordered state.
Is melting of ice cream physical or chemical change?
The melting of ice cream is a physical change. It involves a phase change from solid to liquid, without any new substances being formed. The chemical composition of the ice cream remains the same before and after melting.
Is it a chemical change or physical change when ice cream melts?
Physical because none of its chemical property's are not changed. Its still ice, just melted
When ice cream melts is it a chemical change or a physical change?
Physical because none of its chemical property's are not changed. Its still ice, just melted
When Using a hair dryer to heat your ice cream sundae is that physical or chemical change?
Physical... The ice cream could eventually be returned to it's original form. Good question though, and remember that chemical changes are between two elements. Good luck (:
Is melting an ice cream bar chemical or physical?
Melting an ice cream bar is a physical change because it involves a phase transition from solid to liquid without changing the chemical composition of the ice cream.
