The half of the leaf that did not contain starch was used up in the process of providing energy for the plant to continue growing and carrying out its metabolic functions. Any excess glucose produced during photosynthesis gets converted into starch and stored for later use.
Amylase has adapted for its job of breaking down starch by having a specific active site that fits the substrate molecule. This enzyme has a hydrolytic mechanism that allows it to cleave the glycosidic bonds in starch molecules accurately. Additionally, amylase is produced in various forms to work optimally at different pH levels and temperatures, making it versatile in different environments.
No, protein is not a starch. Starch is a type of carbohydrate found in foods like grains and potatoes, while protein is a macronutrient found in foods like meat, dairy, and legumes. Both provide energy, but they have different functions in the body.
The structure and composition of polysaccharides determine their functions. For example, starch serves as an energy storage molecule in plants, while cellulose provides structural support. The presence of different chemical bonds and branching patterns in polysaccharides also influences their functions.
If the body doesn't receive starch, it may lack a readily available source of energy. Starch is a complex carbohydrate that gets broken down into glucose, which is used by the body for energy. Without starch, the body may need to rely on other sources of energy, which can impact overall energy levels and bodily functions.
The starch grains mainly contain starch which is produced from photosynthesis
w
they nake starch and produce energy for the plant.
They have adapted to their job by developing a cell membrane to keep unwanted waste
Pedipalps have been adapted for feeding, locomotion, and/or reproductive functions.
pancreatic amylase catalyses the hydrolysis of starch to maltose.
Could you please help me
Source of carbohydrates, and in plants is used as a form of energy storage.
it has used its wings to fly out of the water
able to adapt or be adapted to many different functions or activities.
It regenerates itself
Because they were created to do so.