If the bottle is tightly capped-- years and years and years- longer than you will lve.
Perhaps you are referring to distilled water in a glass bottle- eventually the glass will dissolve enough to cause some measurable impurities, but you could still drink it without any harm.
Fresh water contains a variety of microbes such as bacteria, algae, and protozoa. Salt water also harbors bacteria and algae, but tends to have a higher diversity of microbes including archaea and certain types of fungi due to its higher salinity level.
Water is treated before being piped into homes through a series of steps, including filtration to remove particles, disinfection to kill harmful bacteria and viruses, and sometimes additional treatment processes to remove contaminants like heavy metals and chemicals. The treated water is then tested to ensure it meets safety standards before being distributed through pipes to homes.
Water can kill a significant percentage of bacteria depending on the type and concentration of bacteria present. While some bacteria can survive and even thrive in water, others may be effectively killed by exposure to water through processes like drowning, desiccation, or osmotic shock. Overall, water has the potential to reduce bacterial populations in an environment.
Unfiltered water may contain impurities such as bacteria, viruses, parasites, heavy metals, and chemicals. These contaminants can pose health risks if consumed, which is why it is important to properly filter and purify water before drinking it.
When bacteria lack water, they may become dehydrated and their cellular processes can be disrupted. Water is essential for many biological functions in bacteria, such as nutrient uptake, metabolism, and maintaining cell structure. Without enough water, bacteria may not be able to survive or reproduce effectively.
3 to 5 days.
Shrimp should be good 1 - 2 days refrigerated.
Fresh water contains a variety of microbes such as bacteria, algae, and protozoa. Salt water also harbors bacteria and algae, but tends to have a higher diversity of microbes including archaea and certain types of fungi due to its higher salinity level.
It spoils it
There are many harbors and ports in the Atlantic Ocean because the Atlantic is one of the largest bodies of water on the planet, and it is capable of connecting the world by water. Its rich maritime history and possibilities for the future are reasons for the ports and harbors on the Atlantic.
Milk spoils faster than yogurt because it has a higher water content, providing a better environment for bacteria to grow. Yogurt contains live bacteria cultures that help preserve it by creating an acidic environment that inhibits the growth of harmful bacteria, prolonging its shelf life.
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
The salt draws water from the food and reduces the amount of pure water available to bacteria that need it to multiply. It can also dehydrate existing bacteria, killing many if not all.
Rice doesn't spoil until it has grown mold or bacteria in it. If you mean to say overcooking, then it is either due to too much water in the rice, or too long of cooking time.
Colon
to have more fresh water
Along water ways, and around natural harbors.