It depends on the amount of heat, the salinity of the water, the surface area of the container, and the altitude.
For canning purposes, using a non-glass top range, 6-8 cups of water can take 5 to 10 minutes (for steam canning), while 4 gallons takes about 30 minutes (for water bath canning).
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.
The time it takes for 32 oz of water to boil in a pot can vary depending on factors like the heat source, pot material, and starting temperature of the water. On average, it can take around 5-10 minutes for 32 oz of water to reach a rolling boil on a stovetop.
A BTU is a unit of energy, and (assuming you mean degrees Fahrenheit) 12500 BTU is not enough energy to boil two gallons of water. Doesn't matter if you put it in within the space of a second, or spend an hour doing it. That's not enough energy.
The time it takes to boil water on a blue flame depends on the strength of the flame and the amount of water. Generally, it can take anywhere from 5-10 minutes to bring water to a boil on a blue flame. Using a lid on the pot can help speed up the process.
It takes more heat to boil water than to simply heat water. Unless the water is already at its boiling point.
How long will it t take a quarter to rust in fresh water
i bet 10,000 days to boil the earth.
350 minutes
About 3 minutes
5 minutes
around two minutes
Add your seasoning, lemons, and onions to the water. Bring to boil. Stir crawfish into boiling water, boil for 5-10 minutes, add your frozen corn, sausage and fresh red potatoes, let soak for 25-30 minutes. Drain water and enjoy.
it takes approximately 1657594 hours. i counted
8.30 minutes
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.
Water evaporates at 100 so it would not be possible to boil an egg at 200
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.