almost 3 days. the germ in the wheat kernel is what makes it rancid so fast.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.
Both white and whole wheat bread can grow mold, but whole wheat bread may be more prone to mold growth due to its higher moisture content and presence of more nutrients for mold to feed on. To reduce the risk of mold growth, store bread in a dry place and consume it before its expiration date.
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will mold. It just takes longer.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
yes
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
It depends on what kind of bread it is!!!
About 4-5 days
Yes they can. Just like whole loaves of bread and slices of bread, bread crumbs can expire.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
50,000 years
bread grows mold because if it is dry and worn out it needs the mold