it will tAKE ABOUT 2 WEEK FOR IT TO KILL YHU
they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
== == * I've eaten it and I'm still alive. Just make sure that you take the mold off. Also, don't use extremely moldy bread: If your bread has more than three small colonies or a large one, then throw it out... One way of checking if the bread is safe to eat is that if the bread has a peachy smell or a grass smell, it's bad. == == * No, eating moldy bread is never a good idea!!
One should probably be fine, although if you must take something, Aspirin for fever reduction should be sufficient.
It depends on how moldy it is. If it's not too bad, and you can easily scrape off the moldy part than I would say go ahead and eat it. If it's very moldy all over I'd be careful because you might get sick. The USDA Suggests throwing the bread out if it is moldy at all. The mold on grain can make you sick.
I would not recommend eating mold as some of it produces harmful toxins plus I don't think it would taste very good. Some forms of mold are used in food production and for medicinal purposes. Molds used for these purposes are normally grown in a very controlled environment. The mold Penicillium chrysogenum is used in the production of the drug penicillin.
From mold on bread, never. Remember than an antibiotic, penicillin, was obtained originally from moldy bread. One caution, this does not apply to moldy rye bread which can cause ergot poisoning. Mold on inanimate surfaces like building interiors depends on the type and extent of mold appearance, but most individuals infected from this are easily treated by oral or injectable courses of antibiotics (assuming they have a normal immune system).
they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
you keep it in a moldy place or outside it might take longer though so be careful dont eat it!
it depends on what kind of bread you are making
many animals will eagerly take bread. But some animals like kangaroos and wallabies can be made sick by eating bread. In fact, in some cases, wallabies and kangaroos can die from eating bread, even though they seem to like it!
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
It depends on what kind of bread it is!!!
It takes about a week