As the water temperature increased from 18 degrees to 31 degrees, the rate of photosynthesis would generally increase initially due to the higher enzyme activity and faster metabolism of the plant. However, once the temperature exceeds the optimal range for photosynthesis (around 30-35 degrees for many plants), the rate may start to decrease as the enzymes become denatured and the plants experience heat stress. Therefore, there would be an initial increase followed by a decrease in the rate of photosynthesis beyond the optimal temperature range.
Removing the salt from the water would increase the temperature required for it to freeze, and also lower the temperature it takes to boil.Meaning it would freeze more easily.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.
it takes about 2 weeks
There are many reactions in which we have to closely monitor the temperature of the water. If we want to form a thermodynamically stable product, when we have certain reactants as a starting material, it is advisable to increase the temperature of the water. Concentration, particle size, catalyst are some factors that can affect the rate of reaction.
As the water temperature increased from 18 degrees to 31 degrees, the rate of photosynthesis would generally increase initially due to the higher enzyme activity and faster metabolism of the plant. However, once the temperature exceeds the optimal range for photosynthesis (around 30-35 degrees for many plants), the rate may start to decrease as the enzymes become denatured and the plants experience heat stress. Therefore, there would be an initial increase followed by a decrease in the rate of photosynthesis beyond the optimal temperature range.
12 degrees Celsius
Evaporation is really dependent on temperature, relative humidity and surface area not sunlight. Sunlight may increase evaporation by raising the temperature of the water through radiant heat.
The answer depends on the temperature, but at room temperature (20 deg C), 100 ml of water would have a mass of 99.82 grams.
When water is heated, the molecules gain energy and move faster, causing the temperature of the water to increase. As the temperature rises, water transitions from its liquid state to a gaseous state, turning into steam.
Removing the salt from the water would increase the temperature required for it to freeze, and also lower the temperature it takes to boil.Meaning it would freeze more easily.
To calculate the temperature change, divide the energy (340 J) by the mass of water (6.8 g) and the specific heat capacity of water (4.18 J/g°C). This will give you the temperature increase in degrees Celsius.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.
it takes about 2 weeks
This depends on many factors.
29.73grams
It depends on what temperature is is at and how much water there is.