An average apple contains approximately 100 billion atoms. This number can vary depending on the size and type of the apple, but it's generally in the range of 10^24 atoms. Most of these atoms are made up of carbon, hydrogen, and oxygen, which are the primary components of organic matter.
An apple will always be an apple. Mushed up, eaten, or stepped on, an apple is still an apple for any object can't simply stop being something if it contains atoms (and everything does contain them)
Five atoms
It depends on how many hydrogens are there and how many oxygen atoms there are.
2 atoms
4 atoms are in h202.
An Atom's apple refers to the apple shape of a collection of 5 or more atoms in a molecule.
They are not similar except for the fact that apple pies are made of atoms.
An apple will always be an apple. Mushed up, eaten, or stepped on, an apple is still an apple for any object can't simply stop being something if it contains atoms (and everything does contain them)
No...and its called Adam's apple if you have pain you should see a doctor that prob a sore throat or other issue
When two atoms combine, they form a molecule. The type of molecule that forms depends on the atoms involved and how they bond. For example, when two hydrogen atoms combine, they form a hydrogen molecule (H2).
there is no fat in an apple
1+1=2 therefore apple = apple and then you take grams per mol. end
yes, the atoms expand and the volume increases Yes. The molecules form a crystal formation which spreads out the volume of the apple juice more than when it is in liquid form. Contrary to the above, the size of atoms does not change.
apple juice, apple pie, apple cider,
one apple
10
It is an Apple Orchard.