An apple will always be an apple. Mushed up, eaten, or stepped on, an apple is still an apple for any object can't simply stop being something if it contains atoms (and everything does contain them)
The browning of an apple after being cut is an example of a chemical change called oxidation. When the apple's flesh is exposed to air, enzymes in the apple react with oxygen causing a chemical reaction that changes the color of the apple.
Eating an apple is both chemical and physical. By biting and chewing the apple you are causing a physical change in the apples general structure- nothing chemical. But when you swallow the apple and your stomach acid breaks down the apple and absorbs nutrients you are exerting a chemical change.
human being dog cat horse apple tree
A satellite stops being visible when it moves into the earth's shadow.
the reason that decomposition of an apple is chemical change is that the decomposition is actually the apple being eaten by microorganisms such as bacteria, and inside of themselves they are performing chemical changes on the glucose and other sugars they get from the apple.
give them a bottle..thats what i would do,usually.but a bottle with milk or apple juice.
you can do an experiment about how to save an apple and stop an apple from being brow and save the apples from oxidation and what happens when an apple gets brown and about Enzymatic brownig in apples in your own way
You must buy an apple. Then with that apple, make apple pie. Then the grasshopper becomes the master.
The cast of Being Billy Apple - 2007 includes: Billy Apple as himself
Apple and Samsung cannot stop fighting because they are fighting to control the Smartphone industry.
Well, the bugs that live in apple tree's you can stop by crumpling up washed egg shells, the animals you can either put up a fence or put Marigolds around your apple tree.
organic apple cider vinegar
smash it up
The Daily Apple - 2006 SWAT Stop Working and Tailgate was released on: USA: 2 February 2007
If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.
Putting acids on a apple will not stop it turning brown as the apple is an acidic fruit itself so adding more acid would make it turn brown quicker.If you wanted to delay the browning of an apple you can always try neutrelising the apple by milk or something neutrel .It may no taste that great though .
bitter apple spray say no