1 tbsp is 15 gm. -So 10 tbsp is 150 gm of ice cream.
There are approximately 0.67 tablespoons in 10 grams.
There are approximately 0.2 tablespoons in 3 grams of sugar.
4 grams of sugar equals 1 teaspoon. There are 3 teaspoons in one tablespoon. 40 grams of sugar equals 10 teaspoons of sugar. 10 teaspoons of sugar would equal 3 1/3 tablespoons.
It would be approximately 6 tablespoons of cerelac for 50 grams.
5.25 US fluid ounces = 10.5 US tablespoons
There are approximately 0.67 tablespoons in 10 grams.
150 grams of water is approximately 10 tablespoons
That is approximately 10 tablespoons
150 grams of water is approximately 10 tablespoons
That is 2/3 tablespoon
The conversion rate for butter in tablespoons to grams is: 1 tbsp equals 14.18 g.
One tablespoon of sugar is 13 grams approximately. We can know the number of tablespoons by dividing 10 by 13. In this case the answer is 0.77 tablespoons.
The conversion of grams to tablespoons can vary based on the density of the substance. For hot chocolate powder, approximately 1 tablespoon is around 7.5 to 10 grams. Therefore, 75 grams of hot chocolate would be roughly 7.5 to 10 tablespoons.
One tablespoon of ginger weighs approximately 5 grams. Therefore, to determine how many tablespoons are in 50 grams of ginger, you would divide 50 grams by 5 grams per tablespoon. This calculation shows that 50 grams of ginger is equivalent to 10 tablespoons.
10 Tbs butter equals to 150g/5 oz...
50 grams of water is about 3.3 tablespoons
There are approximately 0.2 tablespoons in 3 grams of sugar.