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The carbon dioxide produced during respiration comes from the metabolism of sugar. Because sugar such as glucose has 6 carbon atoms - metabolism produces 6 Carbon dioxide molecules. (Note while I can get the subscript to work, I cannot get it to reverse so the chemical formula for sugar is incorrectly written as C6H12O6. The H and O should not be subscripted.)
What else can I help you with?
How many carbon dioxide molecules are produced in one particle?
One carbon dioxide molecule is produced in one particle.
Why are three molecules of carbon dioxide produced in Glycolosis?
CO2 is not produced in Glycolisis.
When an animal respires the carbon in the carbon dioxide that it breathes out comes indirectly from?
When an animal respires, the carbon in the carbon dioxide it exhales comes indirectly from the food it consumes. This food is made up of organic compounds that contain carbon, originally derived from plants through photosynthesis. During cellular respiration, animals break down these organic molecules for energy, releasing carbon dioxide as a byproduct. Thus, the carbon dioxide exhaled is a result of the metabolic processes that convert stored energy into usable energy.
What is the test that shows the gas being produced when yeast respires anaerobically?
The test that shows the gas produced when yeast respires anaerobically is the fermentation test, often demonstrated using a simple setup with a fermentation tube or a balloon. In this process, yeast converts sugars into carbon dioxide and alcohol. The gas produced, primarily carbon dioxide, can be observed by the inflation of a balloon or the displacement of liquid in the fermentation tube. This indicates that anaerobic respiration is occurring.
Why do we respire?
The body respires to produce energy. (Glucose + Oxygen -> Water + Carbon Dioxide + Energy)
What is made when a plant respires?
A plant gives out carbon dioxide when it respires.
How many carbon dioxide molecules are produced in one particle?
One carbon dioxide molecule is produced in one particle.
What is produced when yeast respires anaerobically?
Yeast produces ethanol (alcohol) and carbon dioxide when it respires anaerobically. This process is commonly known as alcoholic fermentation and is used in baking and brewing industries.
How many carbon dioxide molecules are produced during the cellular respiration of two glucose molecules?
2 molecules are produced
What gas does yeast give off?
It gives off carbon dioxide which proves that it respires.
What happen when one molecule of carbon combines with two molecules of oxygen?
carbon dioxide is produced.
Why are three molecules of carbon dioxide produced in Glycolosis?
CO2 is not produced in Glycolisis.
When an animal respires the carbon in the carbon dioxide that it breathes out comes indirectly from?
When an animal respires, the carbon in the carbon dioxide it exhales comes indirectly from the food it consumes. This food is made up of organic compounds that contain carbon, originally derived from plants through photosynthesis. During cellular respiration, animals break down these organic molecules for energy, releasing carbon dioxide as a byproduct. Thus, the carbon dioxide exhaled is a result of the metabolic processes that convert stored energy into usable energy.
What gas is produced when yeast respire anaerobically?
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
What two different molecules are produced by photosynthesis?
Carbon Dioxide and Water
What is produced when a cell respires?
During cellular respiration, cells produce energy in the form of adenosine triphosphate (ATP) by breaking down glucose and oxygen. Additionally, carbon dioxide and water are produced as byproducts of this process.
What is the test that shows the gas being produced when yeast respires anaerobically?
The test that shows the gas produced when yeast respires anaerobically is the fermentation test, often demonstrated using a simple setup with a fermentation tube or a balloon. In this process, yeast converts sugars into carbon dioxide and alcohol. The gas produced, primarily carbon dioxide, can be observed by the inflation of a balloon or the displacement of liquid in the fermentation tube. This indicates that anaerobic respiration is occurring.
