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Does a restriction enzyme generate the same size fragments in genomic DNA of different species?
No, restriction enzymes do not always generate the same size fragments in genomic DNA of different species. The specific DNA sequences recognized by the enzyme and the distribution of those sequences in the genome will determine the size and distribution of the fragments produced. Differences in genome size, organization, and sequence between species will result in variation in fragment sizes.
What are the most common cuts for amethyst?
The most common cuts for amethyst gemstones are oval, round, cushion, and emerald cuts. These cuts are popular for showcasing the deep purple color and natural brilliance of the stone.
What is the relative age of fault or igneous intrusion that cuts through an unconformity?
If a fault or intrusion cuts through an unconformity, the fault or intrusion is younger than all the rocks it cuts through above and below the unconformity.
What are cell pieces that form clots and seal up cuts?
Platelets are the cell pieces that form clots and seal up cuts.
What are the different types of cuttings?
There are nearly 20 types of steak cuts. Beef can be divided into six different types of main cuts, including round, loin, rib, chuck, flank and brisket. Round cuts are typically from the rear area of the cow and include rump roasts and eye round steaks. Loin cuts come from the cow's middle back area and are usually considered the most tender cuts of beef. They include filet mignon, sirloin, porterhouse and T-bone steak cuts. Rib cuts come from the rib area and can be in roast or rib eye steak form, as well. Chuck cuts are from the cow's chest area and include pot roasts and blade steaks. Flank and brisket cuts are from the lower underbelly of the cow and typically need to be cooked slower than other cuts or run the risk of drying out and tasting "chewy." Pork has seven major types of meat cuts, including ham, loin, Boston shoulder, picnic shoulder, spareribs, belly and jowl. Ham comes from the rear area and hind legs part of the pig, and comes in leg, rump and shank portioned cuts. Pork loin cuts come from the upper back part of the pig, just underneath the top layers of fat. These cuts can include pork chops, Canadian bacon and pork roasts. The Boston shoulder cuts come from the top part of the front shoulders, and include shoulder blade steaks and roasts. Picnic shoulder cuts come from the front legs of the pig, and include picnic roasts and shoulder arm steak cuts. Sparerib cuts come from the rib cage area of the pig, while belly cuts, such as bacon, come from the pig's underside. Smoked jowl is a jowl cut that comes from the neck and chin of the pig. There are six major meat cuts from lamb, such as the leg, loin, rack, shoulder, shank and breast. The leg cuts come from the rear portion and back legs of the lamb, and they include leg sirloin, leg roast and leg chops. The loin section comes from the back middle portion of the lamb. Cuts from this section include loin chops and loin roasts. One of the most popular cuts of lamb is the rack section, which is from the rib area of the lamb. The shoulder cuts come from between the neck and shank areas, and they include square cuts, blade chops, arm chops and neck slice cuts. Shank cuts are from the top of the front legs of a lamb. Breast cuts come from below the rack area and include spareribs and breasts.
Where in the DNA sequence does the restriction enzyme EcoR1 specifically cut?
The restriction enzyme EcoR1 specifically cuts the DNA sequence at the recognition site GAATTC.
Why is DNA fingerprinting more accurate if the samples are cut with more than one restriction enzyme?
When EcoR1 cuts this DNA, it cuts it at three places into four different segments. EcoR1 is only one of many different restriction enzymes. Each different enzyme cuts DNA at a different site. By using different enzymes, a scientist can cut DNA into many smaller pieces that can be run out on a gel during electrophoresis. Remember that in gel electrophoresis, DNA fragments separate by size. Because these segments have different sizes, they will separate onto a gel at different rates. If different people's DNA is cut by restriction enzymes and then run out on a gel, each person's DNA will leave a different pattern.
How do you cut a circle into 8 equal slices in three cuts?
cut anywhere 3 times across but make sure the cuts are equally apart.
How do you get infected cuts to drain?
warm compresses 3-5 times daily
Does a restriction enzyme generate the same size fragments in genomic DNA of different species?
No, restriction enzymes do not always generate the same size fragments in genomic DNA of different species. The specific DNA sequences recognized by the enzyme and the distribution of those sequences in the genome will determine the size and distribution of the fragments produced. Differences in genome size, organization, and sequence between species will result in variation in fragment sizes.
Can Obama repeal tax cuts?
Presidents often try to implement tax cuts (Obama has cut taxes several times since he has been in office). But tax cuts generally cannot be repealed unless congress goes along with it.
1990 Grand Plymouth Voyager cuts out and dies for no reason then starts after a couple of times cranking it?
If your 1990 Grand Plymouth Voyager cuts out and dies for not reason, but starts after a couple times of cranking, the starter might be going out. You can have the starter tested.
How did barbers in medieval times let blood out?
They just made small cuts on the arms or legs.
No matter how big the size how many cuts to an atoms size?
I would say about 62 times
Based on restriction maps of plasmid determine the number of DNA fragments and sizes of the fragments?
Plasmids are circular pieces of DNA, so the number of fragments equals the number of cuts from the restriction enzymes. You can easily see this if you start with one restriction enzyme that cuts the plasmid in only one place. Cutting the circle in one place yields you only one fragment. If the restriction cuts in two places, you end up with two fragments; with three places, three fragments, etc. With linear chromosomes, the situation is different. Cutting a linear chromosome in one place yields two fragments, cutting in two places yields three fragments, etc. So the number of fragments is always one more than the number of cuts. A restriction map of a plasmid will show all of the cuts the restriction enzymes made. Each cut is labeled with the enzyme that made it. One can count the spaces between cuts to determine the number of fragments that are produced. Restriction maps usually (but not always) also show the size of each fragment.
In molecular biology RFLP is an acronym for what?
RLFP is an acronym for Resriction Fragment Length Polymorphism. RLFP analysis is used to identify changes in a genetic sequence that occurs at a site where a restriction enzyme cuts. RFLP's can be used to identify specific mutations and also trace inheritance patterns!
How do you help a girlfriend who cuts?
Cuts what
