3
Carbohydrate or Disaccharides, like fructose
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
glucose and fructose can be combined into the disaccharide sucrose
Sugar molecules are formed through a process called photosynthesis in plants, where carbon dioxide and water are converted into glucose and fructose using sunlight as an energy source. These simple sugars can then be combined to form more complex sugars like sucrose, which are essential for providing energy to living organisms.
No, sucrose is formed by a condensation reaction between glucose and fructose. This reaction results in the formation of a glycosidic bond between the two monosaccharides. A rearrangement is not involved in the formation of sucrose.
Carbohydrate or Disaccharides, like fructose
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
The energy released when the bonds of two moles of water molecules are formed is approximately 94 kJ. This energy is released because the bonds formed in water are stronger than the bonds broken in its constituent elements, hydrogen and oxygen.
glucose and fructose can be combined into the disaccharide sucrose
Yes, salts are hydrophilic because they have ionic bonds that can interact with water molecules. Fructose, being a sugar molecule, is also hydrophilic due to its ability to form hydrogen bonds with water.
Sugar molecules are formed through a process called photosynthesis in plants, where carbon dioxide and water are converted into glucose and fructose using sunlight as an energy source. These simple sugars can then be combined to form more complex sugars like sucrose, which are essential for providing energy to living organisms.
No, sucrose is formed by a condensation reaction between glucose and fructose. This reaction results in the formation of a glycosidic bond between the two monosaccharides. A rearrangement is not involved in the formation of sucrose.
The molecules in water are not tightly packed as such flow and spread very easily but when the water turns to ice the molecules in the liquid enlarge ans they tightly packed and thus, when water turns to ice new molecules are not formed.
The products of a condensation reaction between glucose and fructose are sucrose and water. In this reaction, a glycosidic bond forms between the glucose and fructose molecules, resulting in the formation of the disaccharide sucrose. Water is also produced as a byproduct of the condensation reaction.
The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
Water is formed due to the strong attraction between the hydrogen and oxygen molecules.
Hydrolysis of sucrose occur: glucose and fructose are formed.