it will make the shape of the cell go weird and the temperature will increase rapidly.
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Cells are affected by the movement of water by the diffusion of water that goes in and out of the cell will tell you how it functions.
The enzymes involved in photosynthesis are primarily found in the chloroplasts of plant cells. These enzymes are responsible for catalyzing the chemical reactions that convert sunlight, water, and carbon dioxide into energy in the form of sugars.
The sac filled with water, food, enzymes, or waste is typically referred to as a vacuole. Vacuoles are membrane-bound organelles found in the cells of plants, fungi, and some protists. They play various roles such as storing water, nutrients, and waste products, as well as maintaining turgor pressure in plant cells.
Plant cells use carbon dioxide and water to make glucose through the process of photosynthesis, which is catalyzed by enzymes and chlorophyll.
The property of water that plays a crucial role in the functioning of enzymes in plants and animal cells is its polarity, which allows it to act as an excellent solvent. This polarity enables water to dissolve various substances, facilitating biochemical reactions and the transport of nutrients and waste products. Additionally, water's ability to form hydrogen bonds contributes to its high heat capacity and stability, creating an optimal environment for enzyme activity. Furthermore, water's unique structure aids in maintaining the shape and function of enzymes, which is essential for their catalytic activity.
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Cells affect growth by supporting the system with food and water. The more food and water a cell takes in the more they grow.
catalase enzymes. Catalase enzymes help to break down hydrogen peroxide into water and oxygen molecules, preventing the accumulation of toxic levels of hydrogen peroxide in cells.
Saliva contain water mucus, glycoproteins, electrolytes, blood cells, enzymes, etc.
When a leaf is placed in hot water, its cells lose water through evaporation and transpiration at a faster rate than they can absorb water from the surroundings. This loss of water leads to a decrease in turgor pressure within the cells, causing the leaf to go limp. Additionally, the heat can also affect the proteins and enzymes within the leaf, disrupting their function and further contributing to the limpness.
Vacuole is the organelle found in cells that can store food, water, enzymes, or waste. Vacuoles help regulate the cell's internal environment and maintain turgor pressure.
catalase, an enzyme found in the cells. Catalase helps break down hydrogen peroxide into water and oxygen, preventing the accumulation of toxic levels of hydrogen peroxide in the cells.
Cells are affected by the movement of water by the diffusion of water that goes in and out of the cell will tell you how it functions.
it will swell
The enzymes involved in photosynthesis are primarily found in the chloroplasts of plant cells. These enzymes are responsible for catalyzing the chemical reactions that convert sunlight, water, and carbon dioxide into energy in the form of sugars.
Water is used in extracting enzymes from potatoes because it acts as a solvent, facilitating the release of these enzymes from the plant cells. The aqueous environment helps maintain the enzyme's stability and activity, allowing for optimal extraction. Additionally, water helps to dissolve other soluble compounds, enhancing the overall efficiency of the extraction process.
The sac filled with water, food, enzymes, or waste is typically referred to as a vacuole. Vacuoles are membrane-bound organelles found in the cells of plants, fungi, and some protists. They play various roles such as storing water, nutrients, and waste products, as well as maintaining turgor pressure in plant cells.