Chlorophyll.
Plant cells make glucose through photosynthesis in sunlight.
The process of photosynthesis, as catalyzed by chlorophyll or an equivalent molecule.
the chloroplast
They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.
Yes, plant cells help make food through a process called photosynthesis. Chloroplasts within plant cells contain chlorophyll that captures sunlight, which is then used to convert carbon dioxide and water into glucose (sugar), providing the plant with energy.
Plant cells make glucose through photosynthesis in sunlight.
Plant B makes 60 molecules of glucose every hour. To find out how much glucose plant B makes every minute, divide the amount of glucose made per hour by 60 minutes. Therefore, plant B makes 1 molecule of glucose per minute.
Glucose.
No. Glucose is a sugar molecule, infinitely smaller than an organ. Cells make up tissues, tissues make up organs. Glucose is found inside of cells and functions as a source of energy.
The process of photosynthesis, as catalyzed by chlorophyll or an equivalent molecule.
the chloroplast
They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.
They make it from three things: Sunlight, Water, and CO2
Yes, plant cells help make food through a process called photosynthesis. Chloroplasts within plant cells contain chlorophyll that captures sunlight, which is then used to convert carbon dioxide and water into glucose (sugar), providing the plant with energy.
because other wise the plants wont get there energy and then the plant cells will have to find more oxygen for the cells to make glucose to survive
Plant cells gain glucose by absorbing water, carbon dioxide, and sunlight and then through the chemical reaction photosynthesis make the glucose. Animal cells gain glucose by taking in oxygen and sugars containing the glucose made by plants.
Chloroplasts are the organelles in plant cells responsible for photosynthesis, where they convert sunlight, water, and carbon dioxide into glucose (food) and oxygen.