Mung beans take around 2-3 days to sprout. To sprout mung beans, soak them in water for 8-12 hours, rinse them, and then repeat the rinsing process every 8-12 hours for 2-3 days until they sprout. Make sure to keep them in a well-draining container and in a warm, dark place during the sprouting process.
A mung bean seed (monggo seed) is typically about 3-4 millimeters in diameter.
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A monggo seed is typically around 4-5mm in size on day 1.
Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
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A mung bean seed (monggo seed) is typically about 3-4 millimeters in diameter.
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A monggo seed is typically around 4-5mm in size on day 1.
The Monggo Seed, also called Mongo Seed, Mongo Bean, Mungo Bean, and Mung Bean has the "scientific" name: Vigna Radiata. It is from the Dicot Group of the Fabaceae Family.
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Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Monggo seeds have one cotyledon because it is monocot seed. Monocot seed has one cotyledon but dicots has two cotyledon.
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Mung bean (monggo seed) grows best in loamy soil that is well-draining and nutrient-rich. While it can still grow in sandy soil, it may need extra nutrients and water because sand drains quickly and does not hold nutrients well. Adding compost or organic matter to sandy soil can help improve its fertility and water retention.
first its a seed second is a monggo tail last is a adult\monggo9e5b76f4-beae-46b9-8af2-67b70a85d0f91.03.01