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first its a seed second is a monggo tail last is a adult\monggo

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What is the characteristic of monggo seed?

Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.


Is monggo seed a solute or not?

Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.


What happen to the color of monggo seeds and peanut seeds?

Monggo seeds, or mung beans, typically have a green color, while peanut seeds are usually light brown or tan. When cooked, monggo seeds can become softer and may appear darker due to the cooking process, while peanuts can turn a golden brown when roasted. Both seeds can also change in color when they undergo processes like sprouting or roasting, enhancing their flavor and texture.


Science experiments about growing monggo seeds.?

Investigate the effect of different light conditions (natural sunlight vs artificial light) on the growth of monggo seeds. Explore the impact of various watering frequencies (daily, every other day, weekly) on the growth and development of monggo plants. Study the influence of different soil types (potting soil, sand, vermiculite) on the growth rate and overall health of monggo seeds.


How do you make polvoron from monggo seed?

To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.

Related Questions

What is the appearance of monggo seed mix to water?

When monggo seeds (mung beans) are mixed with water, they typically appear as small, greenish-brown seeds that may swell slightly as they absorb moisture. The water may become slightly cloudy due to the release of starches from the seeds. Over time, if left to soak or sprout, the seeds can develop a more vibrant green color as they begin to germinate.


What is the characteristic of monggo seed?

Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.


Why cotton and tissue use in growing seeds of monggo?

because monggo can be planted anywhere but just remember to water it and expose it to sunlight


Will monggo seeds grow in a wet cotton?

yes,.because it absorb the water from the cotton


How do make investigatory project about monggo seeds?

Monggo sedds as alternative source of Monggos


What is the best bean for growing?

monggo seeds


Is monggo seed a solute or not?

Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.


Where do the monggo seeds grow faster soil or in the cotton?

It will surely grow faster if left submerged on water. ~Isser


Does monggo seeds grow in tissue paper?

Yes!


What vitamins do monggo seeds have?

kacang hijau or katjang idju


Where do monggo seeds belong in the 3 basic food groups?

grow


What happen to the color of monggo seeds and peanut seeds?

Monggo seeds, or mung beans, typically have a green color, while peanut seeds are usually light brown or tan. When cooked, monggo seeds can become softer and may appear darker due to the cooking process, while peanuts can turn a golden brown when roasted. Both seeds can also change in color when they undergo processes like sprouting or roasting, enhancing their flavor and texture.