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342 g of sugar = 1 mole of sugar

1000g of sugar = 1000/342 is approx=3 moles of sugar=3*6.022*10^23(Avogadro number)molecules

1 sugar molecule contains 2 glucose molecule

3*6.022*10^23 molecules contain approx 2*3*6.022*1023 glucose molecule

due to pasture's effect yeast can undergo both aerobic as well as anaerobic respiration

in aerobic respiration in yeast

1 molecule of glucose gives 6 molecules of CO2 gas

then the required no. of CO2 molecules will be 6*2*3*6.022*1023

no of moles= 36 moles= (36*44)g=1584g of CO2

in anaerobic respiration

1 molecule of glucose gives 2 molecules of CO2

then the required no. of CO2 molecules will be 2*2*3*6.022*1023

no of moles=12 moles=(12*44)g=528g of CO2

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Related Questions

Does the concentration of sugar increase carbon dioxide?

Increasing the concentration of sugars in a solution, lead - by fermentation, to a greater release of carbon dioxide. - - - - - Given a perfect world, yes - yeast eats sugar, so if you give them more food they'll produce more CO2. But they can only eat so much, so if you've got a yeast shortage in your container of sugar water you're not going to get as much CO2 as you potentially could. You also need to look at the alcohol content of the solution. Yeast dies at 13 percent alcohol content, so if you were to try to increase the alcohol content of 10-percent alcohol content wine by adding yeast and sugar you won't get as much CO2 as if you tried this in a solution with no alcohol in it.


Does plants also change oxygen into carbon dioxide?

Yes, but at night. It make oxygen more than it does carbon dioxide though. ---- Plants, like animals, do have metabolisms by which energy is generated through the oxidation of sugar, which produces carbon dioxide. However, green plants consume much more carbon dioxide, in the process of photosynthesis, than they produce by means of their metabolism, and they produce much more oxygen than they consume.


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