Ethanol produces around 80% by fermenting 100g of sugar produce.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
100g sugar = 1619KJ of energy (according to Wikipedia)--> 1g sugar = 16.19KJ[1ATP]/[50KJ] * [16.19KJ]/[1 g sugar] = .3238[ATP]/[g sugar]-->3.08[g sugar]/[ATP]3.08[g sugar]/[ATP] * 38ATP = 117g sugar for 38 ATP
When you add 100g of table sugar (sucrose) to 50g of water at 0°C, the sugar will dissolve in the water, increasing the solution's concentration. However, since the amount of sugar exceeds what can be dissolved at that temperature, not all of the sugar will dissolve, and you'll likely have some undissolved sugar remaining at the bottom. The resulting solution will be a saturated sugar solution at 0°C. Additionally, the temperature of the solution may slightly change depending on the heat of dissolution.
To make 100g of glucose, you would first need a source of starch, such as corn or potato. You would then hydrolyze the starch using enzymes to break it down into glucose molecules. The resulting glucose solution can be concentrated and purified to obtain the desired 100g quantity.
450 g water 100g sugar 30g vinegar 2g salt for vinegar use2.4 g of acetic acid
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
First, determine the mass of ethanol in the mixture by dividing the mass of ethanol by the total mass of the mixture. Then, multiply the result by 100 to get the percentage by mass of ethanol in the mixture. For example, if a mixture contains 20g of ethanol in a total mass of 100g, the percentage by mass of ethanol would be (20g / 100g) * 100 = 20%.
yes it does
6 cubes of sugar
1.7g of sugar per 100g (3.5 oz).
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Say you buy a 1kg bag of sugar for £1 1kg=100g 100g=£1 1g= 1p In short you will be buying sugar 1p per gram.
about 75%
Say you buy a 1kg bag of sugar for £1 1kg=100g 100g=£1 1g= 1p In short you will be buying sugar 1p per gram.
20
There are about 65 calories in one shot of Southern Comfort.
That is approximately 2/5 of a cup