0
What else can I help you with?
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
What happens to flour when water is added?
When water is added to flour, it hydrates the protein gluten and starch molecules in the flour, causing them to swell and absorb moisture. This process activates the gluten, resulting in the formation of a cohesive dough. This dough can then be kneaded and shaped to create various baked goods.
If you mix salt with water how much salt water will you get?
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
Does glucose dissolve easier in water than starch does?
Yes, glucose dissolves much easier in water than starch. Glucose is a simple sugar that readily dissolves in water due to its smaller molecular size and structure. Starch, on the other hand, is a complex carbohydrate made up of many glucose units linked together, which makes it less soluble in water.
Why boiling water is used instead of cold water when potassium manganate is dropped in the boiling water?
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
Can you use all purpose flour instead of icing suger for marshmallow fondant?
I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking. Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Is HI an acid?
yes very much so it means's hydromaticsan incloride
How much water in pastry?
Pastries made mostly of water (and flour)
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
How much powdered juice dissolves completely in 12 cup of water?
The amount of powdered juice that will dissolve completely in 12 cups of water depends on the volume or weight of the powdered juice. Generally, one packet or scoop of powdered juice intended for a specific volume of water should dissolve completely in that volume. It's recommended to follow the instructions on the packaging for the best results.
How do you measure the solubility of sugar?
See how much dissolves in a certain amount of water
What happens when flour is mixed with water?
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
What happens to flour when water is added?
When water is added to flour, it hydrates the protein gluten and starch molecules in the flour, causing them to swell and absorb moisture. This process activates the gluten, resulting in the formation of a cohesive dough. This dough can then be kneaded and shaped to create various baked goods.
How much water is in water?
Water is all water unless it is not completely pure.
What happen as salt dissolves in water?
The water will taste salty and not good to drink, ocean water is salty and if you drink too much of it you can die.
Why can't salt dissolve in cold water?
It can - why do you think the sea is salty? It dissolves much, much quicker in hot water.
