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In general most dialysis patients are limited to about one and one-half quarts of fluid per day. However, the individual recommended fluid intake for all dialysis and renal patients varies greatly and depends on many factors related to the individual patient. For example, the patient's current kidney function, the patient's individual ability to urinate, his or her diet, and the type of dialysis treatment the patient receives, if any, all play a role in the determining the recommended amount. The consequences of too much fluid intake can be severe, potentially causing an increase in blood pressure and subsequent issues with the heart. If you have any questions about your individual recommendations, please consult with your nephrologist and dietician.

There are a few things to be aware of when regulating fluids. The total fluid amount includes not only beverages, but also liquid in foods as well. Soups, excessively juicy fruits (like Oranges and watermelon), and frozen treats which turn to liquid at room temperature, all count toward the total daily fluid intake. Avoiding highly salted foods can be beneficial since they tend to make you more thirsty and also cause the retention of fluids in the body.

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