3 Tablespoons The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.
1ml of water weighs 1gram, so it would be a safe bet to say 20 grams
The best unit to measure how much a container of orange juice can hold is liters. Liters provide a clear and practical measurement for liquid volumes, making it easy to understand and compare the capacity of different containers. For smaller containers, milliliters can also be used, but liters are more commonly used for larger quantities.
The amount of lemon juice needed to lower the pH of a 4000-gallon spa would depend on the current pH level and the desired pH level. Generally, you would start with a small amount, such as a few cups, and then test the pH level using a test kit. Adjustments can then be made accordingly until the desired pH is achieved. Remember to follow manufacturer guidelines on chemical usage to avoid over-acidifying the water.
The ratio is 1:1 000 000.
I would not recommend using lemon juice or tamarind to clean flatware. Both are slightly acidic, and you should avoid contact with acids as much as possible. It might them look better temporarily, but in the end it will ruin the flatware.See the Web Links to the left for pages about how to clean flatware and silver.
On average, a lemon contains about 2-3 tablespoons of lemon juice.
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, a lemon can yield about 2-3 tablespoons of juice.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of juice.
On average, you can extract about 2-3 tablespoons of juice from one lemon.
On average, one lemon contains about 2-3 tablespoons of juice.
On average, one lemon contains about 2-3 tablespoons of juice.
On average, one lemon yields about 2-3 tablespoons of juice when juiced.