The volume of the pressure cooker (unless it exploded).
If you put pressure on ice it will melt.
This is known as an experiment demonstrating the concept of water displacement and the principle of atmospheric pressure. When the candle burns inside the cup, it consumes oxygen, reducing air pressure inside the cup. The higher atmospheric pressure outside the cup forces the water up into the cup to balance the pressure difference.
When you heat the can with water, the water inside turns into steam. When the can is then placed in the cool water, the steam condenses back into water, creating a pressure difference between the inside and outside of the can. This pressure difference causes the can to collapse.
The water will boil (no calculations necessary, but look at a table that shows the vapor pressure of water at different temperatures.here's a link: http://en.wikipedia.org/wiki/Vapour_pressure_of_water )
i gets stronger
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
The temperature remains high for a while.
The amount of water you put in a slow cooker depends on the recipe you are following. It is typically recommended to fill the slow cooker about two-thirds full with liquid, such as water or broth, to ensure that the ingredients cook properly and do not dry out.
Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple. Put a trivet and half an inch of water in the pressure cooker. Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble. Put the pressure cooker lid on. Bring up to high pressure for 45 minutes. Turn off heat, allow to cool slowly to release pressure. Serves one or two people
For a 1.5 kg gammon joint in a pressure cooker, you should add about 1 to 1.5 cups (240 to 360 ml) of water. This amount is sufficient to create steam while preventing the meat from drying out. Always ensure that the water level is above the bottom of the cooker but not so much that it reaches the meat directly, as this can affect cooking. Additionally, you can enhance flavor by using broth or adding aromatics to the water.
No, it is not safe to put frozen meat in a pressure cooker as it can lead to uneven cooking and potential food safety risks. It is recommended to thaw meat before using a pressure cooker to ensure thorough and safe cooking.
Yes you can. Put some cloth on the bottom of the cooker, like a kitchen towel(clean !). Put in your pyrex dish, filled with goodies and about half the water you'd normally use. Add water on top of the covered pyrex so the cooker is about 5 cm full. Cook as you'd normally do with a pressure cooker. Let to cool slowly when done, do not open when hot. This is important. Enjoy!
Go to search and put in pressure cooker. You will come up various pictures of one.
By increasing the pressure on the water, you can raise its boiling point above 100°C. This can be achieved in a pressure cooker, where the increased pressure allows the water to reach a higher temperature before boiling.
boiling water will cook it evenly but if you put it straight on with pressured heat it will cook faster. why? heat when pressured becomes extremely hot causing things to cook faster. As the pressure rises, the temperature of the water and steam inside the sealed pot (the pressure cooker) also rises above the normal 100ºC (212ºF) boiling point temperature.
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
Check with Sears parts and Repair in your local area. If they dont have it thet can order it for you. Just check for your model number at the bottom of your pressure cooker.. Check with Sears parts and Repair in your local area. If they dont have it they can order it for you. Just check for your model number at the bottom of your pressure cooker..