By heating the solute (Liquid in which it is to be dissolved)
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Sugar will generally dissolve faster in a solution that contains water, and Windex, primarily composed of water, may dissolve sugar. However, the presence of other chemicals in Windex could potentially affect the solubility rate. Overall, while sugar can dissolve in Windex, it might not dissolve as efficiently as it would in plain water.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
It will be difficult to separate them in something that they both dissolve into (like water or ethanol). You can try changing the temperature and the sugar may precipitate out, depending on the sugar. To get a complete separation I would evaporated the water first and just separate the salt and sugar. Then you can separate the solids by dissolving the sugar into a polar solvent like toluene. NaCl will not dissolve in toluene but all of the sugar should.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
You can put the sugar and salt mixture into isopropanol. The sugar will dissolve very well, but the salt will not. The liquid can be poured off leaving solid salt - to obtain the sugar you would let the isopropanol evaporate.Sugar is organic and will dissolve in organic solvents such as alcohol. Salt will not. Mix it with an organic solvent such as alcohol and filter it and you will be left with salt, then distill the remaining mixture to be left with sugar and your solvent.
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
7i6ytuytumzkmw46 mb5
grease
No, Smarties candies do not dissolve in oil because they are primarily made of sugar and other ingredients that do not mix well with oil. If you try to dissolve Smarties in oil, you will likely end up with the candies remaining intact.
Sugar will generally dissolve faster in a solution that contains water, and Windex, primarily composed of water, may dissolve sugar. However, the presence of other chemicals in Windex could potentially affect the solubility rate. Overall, while sugar can dissolve in Windex, it might not dissolve as efficiently as it would in plain water.
sooner of later the sugar would break down
You could try running water through it (which would dissolve the sugar), collecting the water, and evaporate it to get the sugar back.
Oh, dude, can Sprite dissolve in sugar? Well, technically, yes, because Sprite is a liquid and sugar can dissolve in liquids. But like, why would you want to do that? Are you trying to create some kind of super sugary soda concoction? Just stick to regular Sprite, man.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])