7i6ytuytumzkmw46 mb5
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
Sugar should dissolve faster in a liquid.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
More sugar can dissolve in water than salt.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Salt and Sugar dissolve in water.
You can put the sugar and salt mixture into isopropanol. The sugar will dissolve very well, but the salt will not. The liquid can be poured off leaving solid salt - to obtain the sugar you would let the isopropanol evaporate.Sugar is organic and will dissolve in organic solvents such as alcohol. Salt will not. Mix it with an organic solvent such as alcohol and filter it and you will be left with salt, then distill the remaining mixture to be left with sugar and your solvent.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
salt sugar
sugar, salt