Go get in bed naked with your grandma, and see if you can distinguish that.
The zeolite process uses zeolite minerals to exchange ions in water softening, whereas the permutit process uses synthetic ion-exchange resins. Zeolite is a natural material, while permutit is a manufactured synthetic resin. Both processes work by exchanging calcium and magnesium ions in hard water with sodium ions to soften the water.
the cells would be hard to function and so that cell would be daqmaged
No. Hard water is water with high amounts of dissolved calcium and magnesium.
Hard water is produced when water passes through rocks and soil that contain high levels of minerals such as calcium and magnesium. These minerals dissolve into the water, making it "hard" by causing issues such as soap scum buildup and reduced lathering of soaps and detergents.
There are types of igneous rocks that are hard (eg granite) and others that are soft (eg volcanic ash). There are types of metamorphic rocks that are hard (eg gneiss) and others that are soft (eg marble). Thus "hardness" is not a characteristic that can be used to distinguish between the two.
It's hard to distinguish between the two twins.
It is not hard to distinguish between these words because they are not related.
Yes, it can be challenging to distinguish between words with a hard "a" sound and words with a soft "a" sound due to their subtle differences in pronunciation.
In many sports, players switch between offense and defense very quickly.
Sometimes it is very hard to distinguish between a species where there is a lot of variation between that of a variation that is actually two separate species. Many times scientist disagree on how to tell these two things apart.
Sometimes it is hard to distinguish fact from fiction.
Here are some sentences.His hard work will distinguish him from the other employees.How will you distinguish Uncle Paul from the other clowns?
my buttt
It was hard to distinguish the twins when they wore the same outfit.
To distinguish between ice and ice cream with my eyes closed, I would rely on texture and temperature. Ice is typically hard and solid, while ice cream is softer and creamier, often yielding to pressure. Additionally, I could check for a slight stickiness or creaminess that ice lacks, as well as a colder temperature for ice compared to the slightly warmer feel of ice cream.
because of light
As twins, it was hard to distinguish one from the other