In an equilibrium state, resources are allocated in a way that maximizes overall welfare and there is no way to make anyone better off without making someone else worse off. This efficiency is achieved because markets clear, leading to the best possible allocation of resources given the constraints in the economy. Any deviation from this equilibrium would result in a loss of overall welfare.
To shift the equilibrium to the right in a chemical system, you can increase the concentration of the reactants, decrease the concentration of the products, or increase the temperature if the reaction is endothermic. Additionally, removing a product or adding a catalyst may also help facilitate the forward reaction without changing the overall equilibrium position. Changes that favor the formation of products will effectively drive the equilibrium to the right.
Negative feedback in dynamic equilibrium helps to maintain stability by counteracting any changes that disrupt the equilibrium. It ensures that the system returns to its original set point, minimizing fluctuations and maintaining homeostasis.
No, the equilibrium constant is independent of concentration as long as the ratio of products and reactants remains as is. It can be effected by anything that would influence the ratio of products and reactants, such as changes in temperature or the addition of a catalysis.
Medical conditions that can disrupt equilibrium include inner ear disorders such as vestibular-nerve damage or Meniere's disease, neurological disorders like multiple sclerosis or stroke, and medication side effects that affect balance. Additionally, conditions like migraines or benign paroxysmal positional vertigo can also cause issues with equilibrium.
Firms employ fewer workers than they would at the equilibrium wage.
If the price floor was set below the equilibrium price, then the removal of this price floor would have no effect on producer and consumer surplus. If the price floor was set above the equilibrium price for that product, then prices with shift down again to the equilibrium price. Consumers would want to buy more, and producers would want to sell more, until they reach the equilibrium price and quantity. In other words all surpluses of deficits would eventually disappear.
Pricing strategies of traditional food is determined by the traditional food market. They will set a price based off the demand. Usually in a normal graph you would choose the equilibrium price of traditional food.
If the temperature of a system at equilibrium changed, the equilibrium position would shift to counteract the change. If the temperature increased, the equilibrium would shift in the endothermic direction to absorb the excess heat. If the temperature decreased, the equilibrium would shift in the exothermic direction to release more heat.
the equilibrium constant would change
the equilibrium constant would change
Vertigo
Thermostat set on intermediate
yes
yes
When imports and exports are the same
Price Floor.