physical, because you can technically separate the milk and eggs again.
Milk curdling is a chemical change.
This is a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
This is a physical change due to the fact that you are adding two substances.
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Milk curdling is a chemical change.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
This is a chemical change.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
chemical change
yes it is a physical change. there is no chemical change
Physical
This is a chemical change.
physical change