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If air is at 75 degrees holding maximum moisture and the temperature suddenly drops to 60 degrees what is likely to be the result?
Well, that really couldn't happen...certainly not 15 degrees, anyway. If it tried to drop so rapidly you'd end up getting thick fog at the surface. Depending on what the temperature in the rest of the atmosphere is doing, I could give you more information about clouds and such. In other words, what is causing such a drop?
What else can I help you with?
When the relative humidity is 100 percent the air temperature is equal to the dew point temperature?
Yes, when the relative humidity is 100 percent, it means the air is holding the maximum amount of moisture it can at that temperature. At this point, the air temperature is equal to the dew point temperature, causing condensation to form as the air becomes saturated with moisture.
What phase is water in at 400 Kelvin?
Water is in a gaseous phase at 400 Kelvin. At this temperature, the water molecules have enough energy to overcome the intermolecular forces holding them together in liquid form, causing them to evaporate into a gas.
When water reaches 100 degrees it will start to boil?
Correct, water boils at 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, the water molecules gain enough energy to overcome the intermolecular forces holding them together in the liquid state, resulting in the water transitioning into the gaseous state of steam.
What happens if capacity and specific humidity are the same?
If capacity and specific humidity are the same, it means the air is holding as much water vapor as it can at that temperature. This condition is known as relative humidity being 100%, and any added moisture will result in condensation or fog.
Does gold melt in your hand?
No gold can not melt in your hand. it it physically impossable No gold does not melt in your hand, it is a solid and a metal and its melting point is 1064.43 degrees Celisius or 1948 degrees Fahernheit. This is hardly a temperature taht could be acheived by your body.
If the air at 75 degree holding the maximum amount of moisture that it can and the temperature suddenly drops to 60 degrees what is likely to be the result?
The air at 75 degrees Fahrenheit holding the maximum amount of moisture is likely at its dew point. When the temperature drops to 60 degrees Fahrenheit, the air will become saturated and the excess moisture will begin to condense out as dew or fog. This process is known as reaching the dew point temperature.
What is the air holding al th moisture it can at a particular temperature?
humidity
What does a relativehumidity of 75 percent mean?
the air is holding 75% moisture relative to the temperature
What is the minimum temperature required for holding hot soup to ensure food safety?
The minimum temperature required for holding hot soup to ensure food safety is 135 degrees Fahrenheit.
If the air is only holding one-third as much moisture as it can possibly hold what is the relative humidity?
The relative humidity would be 33.3%. This means the air is holding 33.3% of the maximum amount of moisture it can hold at the given temperature.
What is the correct holding temperature for cooked pork sausages before serving them?
The right temperature must be at least 70 to 90 degrees
What is the cold holding temperature?
Cold storage should be 40 degrees Fahrenheit or colder but above 32.
When the relative humidity is 100 percent the air temperature is equal to the dew point temperature?
Yes, when the relative humidity is 100 percent, it means the air is holding the maximum amount of moisture it can at that temperature. At this point, the air temperature is equal to the dew point temperature, causing condensation to form as the air becomes saturated with moisture.
What is the relative humidity of air that hold all the water it can at a given temperature?
Relative humidity is a comparison of the amount of moisture that air is holding compared to the maximum amount it could hold at a given temperature. If it's holding all that it can, the relative humidity is 100%.
What temperature must cooked vegetables reach to be safely hot-held for service?
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
What is The relationship between moisture holding capacity and atmospheric tempiture?
As atmospheric temperature increases, the capacity of air to hold moisture also increases. Warmer air can hold more water vapor compared to colder air. This means that as the temperature rises, the air can hold more moisture, leading to higher humidity levels.
The hot holding temperature for potentially hazardous foods must be?
The hot holding temperature for potentially hazardous foods must be kept at 135°F (57°C) or higher to prevent bacterial growth and ensure food safety. Maintaining this temperature helps to keep the food out of the temperature danger zone (41°F-135°F) where bacteria can multiply rapidly. Regular monitoring of temperatures is essential to ensure compliance with food safety regulations.
