Cold storage should be 40 degrees Fahrenheit or colder but above 32.
135ºF or above.
Less than 40F.
The ideal temperature for holding whipped cream is between 35-40F (1.6-4.4C). To maintain its quality, you should keep whipped cream cold, ideally in the refrigerator at a temperature of around 35F (1.6C).
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Whipped cream should be kept cold at a temperature of 40F or below to maintain its quality and freshness.
The minimum temperature for pork in hot holding is 140F (60C).
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
Cold temperature Cold temperature