answersLogoWhite

0

What else can I help you with?

Related Questions

How much bleach should be used per gallon to effectively sanitize?

To effectively sanitize with bleach, use 1/3 cup (80 milliliters) of bleach per gallon of water.


Do all dishwasher sanitize the dishes?

No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and it’s good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.


What is used to test concentration of chlorine sanitizer?

Test strips is used to test concentration of chlorine sanitize. The test is dipped into the sanitize.


Why water bath must be used while heating ethanol and acetone?

A water bath is used to regulate the temperature during heating to prevent the solvent from reaching its boiling point and potentially igniting. This method provides a safer way to heat volatile solvents like ethanol and acetone without the risk of fire or explosion.


What is the recommended sanitize with bleach ratio for effective cleaning and disinfection?

The recommended bleach to water ratio for effective cleaning and disinfection is 1:10, meaning 1 part bleach to 10 parts water. This mixture is commonly used to sanitize surfaces and kill germs.


What is used to sanitize a fish tank?

A filter...


Could vinegar be used to sanitize a swimming pool?

No


What is the recommended bleach sanitize ratio for effective disinfection?

The recommended bleach sanitize ratio for effective disinfection is 1:100, which means mixing 1 part bleach with 100 parts water. This solution is commonly used to kill germs and bacteria on surfaces.


When water is heated most of the energy that water initially absorbs is used to?

It breaks the hydrogen bonds between the water molecules


How chlorine not poisonous in water?

It's still poisonous, but when diluted with water, such as in the form of the sodium hypochlorite(bleach) / calcium hypochlorite solution used in swimming pools, the concentration becomes so low that it relatively harmless, yet still a powerful disinfectant. These solutions are still dangerous of heated, because chlorine fumes are likely to be produced. This is why in kitchens where bleach is used to sanitize dishes and surfaces, the solution containing bleach must be made using cold water.


What are the process used to manually clean and sanitize dishes?

Bleach. Read the instructions on the bottle. I think it's a 1/4 cup of bleach to a gallon of water.


What is the proper way to sanitize a table that has been used for preparing food?

The proper way to sanitize a table used for preparing food is to first clean it with hot, soapy water to remove any dirt and debris. Then, use a sanitizing solution, such as a mixture of bleach and water, to disinfect the surface. Allow the solution to sit on the table for the recommended contact time before wiping it off with a clean cloth.