it will make it blow up and catch on fire
Typically, brand-name sodas will stay fizzy longer than generic sodas due to the higher quality ingredients and better carbonation process used in their production. Brand-name sodas are also typically packaged in materials that better retain carbonation.
It might be possible to ferment the sugars in sodas. Generally to make alcohol, you need yeast, sugars and time. Grape juice is fermented to give wine. Most fruit and vegetables can be fermented but the fructose syrup inside the soda would not be enough to get much alcohol.
The most accurate way to measure the acidity of rainwater from a rain gauge would be to collect a sample of the rainwater and test its pH level using a calibrated pH meter or pH paper. This direct measurement will give you the most precise understanding of the acidity of the rainwater.
Badly. This is one reason why it is a good thing stomach acid is neutralized before it enters the small intestine, or many nutrients would not be recovered and gastric problems would increase dramatically.
Food Acid 338, usually known as phosphoric acid (H3PO4) is the main reason soft drinks such as coca cola are acidic. The acid is added to balance out the extreme sweetness of all the sugar in the mixture. I would assume that the soda would still be faily acidic at higher temperatures, even though there is less carbonic acid, which is what you are talking about.
Ice tea is not an antacid, and indeed, since it would normally be made with sugar, it can exacerbate stomach acidity. Plain water would be a much better remedy for stomach acidity.
No, it does not; sweetness is not the "opposite" of acidity. Sugar, especially saccharose(common table sugar, also often wrongly called sucrose), does not have any properties of a base, which is what would counter coffee's acidity.
Since diet sodas don't contain sugar, that has to be something else. If this is a precipitate in the liquid, you would need to filter the crystals and dry them. You'll likely need a very sensitive scale in order to weigh them.
Coke will rust a penny the fastest due to its high acidity and sugar content. Ginger ale and Sprite have less acidity and sugar, so they would not rust a penny as quickly as Coke.
Sugar is neutral in terms of acidity. It is a carbohydrate compound composed of carbon, hydrogen, and oxygen atoms. Sugar itself does not contain hydrogen ions that would make it acidic, nor does it contain hydroxide ions that would make it basic.
It would only do it if it was regular sodas
Sugar is a salt (bear with me here) which contains as many positive ions as negative ones so would be effectively neutral in solution
You might think it is the sugar, but you would be wrong. Sodas rank high in acidity, and when it comes to your mouth, that acidity can speed up the development of cavities.Here's the deal. Teeth become susceptible to cavities when the acid level of your saliva falls below a certain point. If the acid level stays below this point for an extended period of time (like if you are drinking soda all day), the outer layers of your teeth begin to lose minerals and a cavity can form.
Although it has been rumored that diet soda aids in digestion, it does not. Soda is acidic, so one may think that it would help in breaking down food in the stomach, but the stomach is already filled with acid (mainly hydrochloric acid) which is much more acidic than any soda. If the stomach is already highly acidic, adding something of a lower acidity would not have an affect. If anything, the lower acidity of the soda will cause the acidity of the stomach to be less and actually slow down digestion. Besides, soda, especially diet soda, is not good for you at all.
it is clears that people know the diffrence between sodas
You would use an acidity regulator to control the acid level in your recipe. This ensures that you do not have too much or too little acidity.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.