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it will take 3 day but if you take a huge steamy crap on it it will take only a day. P.S. you have to put it under a lamp

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16y ago

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How long does it take for white bread to grow mold and why does it grow mold?

White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.


How long does it take for mold to grow on white bread in the freezer?

Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.


How long does it take for a white bread to grow mold?

White bread can start to grow mold between 3 to 7 days if left unrefrigerated in a warm and humid environment. Mold spores are present in the air, and when they land on the bread, they can begin to grow under the right conditions, such as moisture and warmth.


How long does it take for mold to grow on cheese white bread and a potato?

Mold can start to grow on cheese within one to three weeks, white bread within one to two weeks, and a potato within one to two weeks, depending on the environment's temperature, humidity, and cleanliness. It's essential to store these items properly to prevent mold growth.


How long does it take for Bacteria to grow on bread?

Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.

Related Questions

Does the front legs of a grasshopper grow back?

no,but if you cover the grasshopper in white vinegar, they will grow back 10 meters long with toes.


How long does it take for white bread to grow mold and why does it grow mold?

White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.


How long does it take for wheat bread to mold in vinegar?

about 9 days


How long does it take for mold to grow on white bread in the freezer?

Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.


How long does it take for bread mold to grow?

It depends on what kind of bread it is!!!


What types bread does mold grow on?

Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.


How long to grow mold on bread?

About 4-5 days


How long does it take for white bread to grow mold?

it will take 10 days lol :) it will take 10 days lol :) it will take 10 days lol :)


What is the quickest way to grow mold on bread?

You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.


How long does white wine vinegar last before it expires?

White wine vinegar typically lasts for about 2-3 years before it expires.


Why does white bread give you a burst of energy?

White bread is full of carbohydrate but also more fat than brown bread, therefore white bread is good for short term effects but brown better for long term.


How long does it take for a white bread to grow mold?

White bread can start to grow mold between 3 to 7 days if left unrefrigerated in a warm and humid environment. Mold spores are present in the air, and when they land on the bread, they can begin to grow under the right conditions, such as moisture and warmth.