The viscous layer that provides protection and lubrication for the cell membrane is known as the glycocalyx. It is composed of glycoproteins and polysaccharides that help in cell-cell recognition and protection against pathogens.
Cytosol which is composed of about 90% water and may be in the form of a solution or gel. Solution is non viscous state while gel is in viscous state. Peripheral parts of cells are often like a gel. Cytosol is a solution containing all the fundamental bio molecules of life.
Syrup are chemical mixtures that has taste,liquid in form but some syrups are hard to flow or viscous.....
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
SDS (sodium dodecyl sulfate) disrupts the cell membrane of Escherichia coli, releasing cellular components like DNA and proteins into the suspension. These cellular components can aggregate and interact with SDS molecules, increasing the overall viscosity of the suspension due to the formation of complexes and networks.
supersaturated solution
The viscous layer that provides protection and lubrication for the cell membrane is known as the glycocalyx. It is composed of glycoproteins and polysaccharides that help in cell-cell recognition and protection against pathogens.
the solution will become blood red and small viscous.
Cytosol which is composed of about 90% water and may be in the form of a solution or gel. Solution is non viscous state while gel is in viscous state. Peripheral parts of cells are often like a gel. Cytosol is a solution containing all the fundamental bio molecules of life.
Syrup are chemical mixtures that has taste,liquid in form but some syrups are hard to flow or viscous.....
Glycerine is commonly used as a base because being viscous,it adheres to mucous membrane for a long period.
The synovial membrane, which lines joint cavities, is responsible for producing synovial fluid. This fluid helps lubricate and nourish the joints, allowing for smooth movement and reducing friction during joint motion.
1.5"m 18 gauge
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
Molten salt is viscous.
Methocel, also known as methylcellulose, is soluble in water. Its solubility depends on the grade of methocel used and the temperature of the solvent. Generally, it forms a clear, viscous solution when mixed with water.
i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper