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Is alcoholic fermentation a special kind of respiration?
Yes, alcoholic fermentation is a form of anaerobic respiration where glucose is converted into ethanol and carbon dioxide with the release of energy. It is different from aerobic respiration, which uses oxygen to break down glucose into carbon dioxide and water for energy production.
Why fermentation gives less energy compare to aerobic respiration?
Fermentation releases less energy than respiration because it does not completely oxidize glucose. Fermentation does not utilize the Kreb Cycle or the electron transport system, leaving it with a gain of just 2 ATP from substrate level phosphorylation.
Does lactic acid fermentation breaks down glucose to release energy in anaerobic respiration?
Yes, during lactic acid fermentation, glucose is broken down into lactic acid to generate energy in the absence of oxygen. This process occurs in muscle cells during strenuous exercise when oxygen supply is limited.
Why are the fermentation pathways referred to as anaerobic' pathways?
Because fermentation does not require oxygenl its not because it isbecause they dont need oxygen to further break downDick
What is carbohydrate fermentation?
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
what one requires oxygen cellular respiration or fermentation?
Cellular respiration requires oxygen, while fermentation does not. Oxygen is needed in cellular respiration to break down glucose and generate more ATP, while fermentation allows for the breakdown of glucose without the need for oxygen, producing less ATP.
What is the difference between respiration to fermentation?
Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.
Fermentation is not as energy productive as respiration because?
fermentation does not fully break down glucose molecules to produce as much ATP (energy) as respiration. In fermentation, glucose is partially broken down without the use of oxygen, resulting in lower energy yield. Respiration, on the other hand, fully oxidizes glucose in the presence of oxygen, generating a much larger amount of ATP.
What are the key differences between fermentation and glycolysis in terms of their metabolic processes and end products?
Fermentation and glycolysis are both metabolic processes that break down glucose to produce energy. The key difference is that glycolysis occurs in the absence of oxygen, while fermentation occurs in the presence of oxygen. In glycolysis, glucose is broken down into pyruvate, which can then be further metabolized in the presence of oxygen. In fermentation, pyruvate is converted into different end products, such as lactic acid or ethanol, to regenerate NAD for continued glycolysis in the absence of oxygen.
Is alcoholic fermentation a special kind of respiration?
Yes, alcoholic fermentation is a form of anaerobic respiration where glucose is converted into ethanol and carbon dioxide with the release of energy. It is different from aerobic respiration, which uses oxygen to break down glucose into carbon dioxide and water for energy production.
What sort of respiration needs oxygen from the air?
Aerobic respiration requires oxygen from the air to convert glucose into energy. During this process, oxygen is used to break down glucose into carbon dioxide, water, and ATP, which is the cell's energy source. Without oxygen, aerobic respiration cannot occur efficiently.
What are the reactants in fermintation?
The reactants in fermentation are typically sugar molecules, such as glucose or sucrose, along with yeast or certain bacteria that act as catalysts to break down the sugars into alcohol or acids. These microorganisms convert the sugars into energy in the absence of oxygen through a process known as anaerobic respiration.
How does yeast break down food without the use of oxygen?
the yeast uses anaerobic respiration instead which only needs glucose
What is fermentation in cellular respiration?
Fermentation is a metabolic process that occurs in the absence of oxygen during cellular respiration. It involves the breakdown of glucose to produce ATP and end products such as lactic acid or ethanol. Fermentation helps cells to generate energy when oxygen is limited.
In what way are cellular respiration and fermentation alike in what ways are they different?
Both cellular respiration and fermentation are processes that break down glucose to produce energy in the form of ATP. However, cellular respiration occurs in the presence of oxygen and results in a much higher yield of ATP, while fermentation occurs in the absence of oxygen and produces lactic acid or ethanol as byproducts.
Why fermentation gives less energy compare to aerobic respiration?
Fermentation releases less energy than respiration because it does not completely oxidize glucose. Fermentation does not utilize the Kreb Cycle or the electron transport system, leaving it with a gain of just 2 ATP from substrate level phosphorylation.
What is The breakdown of carbohydrates in the absence of oxygen?
In the absence of oxygen, the cell uses a process called fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
