i seached this because i dont know the answer...
Homogeneous mixtures, like salt water or air, are mixtures that stay mixed because the particles are evenly distributed throughout the mixture. This results in a uniform composition and consistent properties throughout.
A homogeneous mixture is of uniform content throughout the entire container. In other words, the 2 parts of the mixture are completely mixed (example: vinegar and water). A heterogeneous mixture will not be completely mixed, and the concentrations are not even throughout the mixture (example: oil and water).
When sugar and salt are mixed together, they form a homogenous mixture called a solution. This means that the sugar and salt molecules are evenly distributed throughout the mixture, making it difficult to distinguish the individual components by sight.
Homogeneous mixtures are mixed the same well throughout, meaning they have a uniform composition and appearance. This is because the components of a homogeneous mixture are evenly dispersed at the molecular level, leading to a consistent distribution of particles. Examples of homogeneous mixtures include solutions like saltwater and air.
Cu donates electrons to Br to form CuBr. It is a crystalline compound. The bonds have mixed ionic and covalent characters.
J J Thomson
pudding mix, milk, mixed together in a bowl with a spoon.
Mixing the solution throughout the experiment ensures that all parts of the solution are exposed to the same conditions, promoting uniform reactions and reducing the possibility of localized variations in concentration or temperature. This helps to maintain consistency in the experimental results and ensures that the reaction proceeds as expected.
Stirring an experiment helps to ensure that all components are evenly mixed and distributed, reducing the likelihood of inconsistent results due to unequal distribution or settling of particles. This can lead to more accurate and reliable data by maintaining consistency throughout the experiment.
No, it is not recommended to mix instant pudding with cook and serve pudding. Instant pudding is designed to be mixed with cold milk and sets quickly, while cook and serve pudding requires heating to thicken. Mixing the two types of pudding together may result in an inconsistent texture and flavor profile. It is best to follow the instructions on the packaging for each type of pudding for optimal results.
That is the correct English spelling. The original French spelling is crème brûlée.
It contains mixed dried fruit but not usually plums.
The experiment produced mixed results, with some participants showing improvement while others did not.
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
True (OW)
homogeneous is when the solution is mixed throughout and heterogeneous is not
homogeneous because it is a mixture that is mixed evenly throughout