CORRECT UPDATE
Yes, warmer water freezes before cold water. It is called the Mpemba Effect. And the reason the ice cube in soda commercials are perfectly clear is because they're made of glass.
The exact number of sugar cubes that can be dissolved in cold water depends on the size of the sugar cubes and the volume of water, but generally speaking, you can dissolve 1 sugar cube per 1 ounce of cold water. Keep in mind that the solubility of sugar decreases as the water temperature decreases.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
Adding ice cubes to water causes the ice cubes to melt due to the higher temperature of the water transferring heat to the ice. This process requires energy in the form of heat, which is taken from the surrounding water, resulting in a decrease in temperature and making the water colder.
just very cold water,just ice cold water,also needed when making pie crusts,cold temperature helps with the consistency
Cold water has a higher density than warm water, which causes it to have less volume for the same mass. This is because the molecules are closer together in cold water, making it more compact.
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
They will dissolve much quicker in warm or hot water than in cold water.
put them in cold water
The exact number of sugar cubes that can be dissolved in cold water depends on the size of the sugar cubes and the volume of water, but generally speaking, you can dissolve 1 sugar cube per 1 ounce of cold water. Keep in mind that the solubility of sugar decreases as the water temperature decreases.
Hot water
*melt because of heat *melt better when run under cold water *apparently salt melts it better google some more
Salt works better in making water cold because it lowers the freezing point of water, allowing it to reach colder temperatures without freezing. Sugar does not have the same effect as salt on the freezing point of water.
if u use cold water it becomes ice faster but warm water kills bacteria that r recreated or formed some how and is better to drink. :)
Reusable ice cubes are typically filled with distilled water or a non-toxic gel (such as polyethylene glycol) that can freeze and keep drinks cold without diluting them as traditional ice cubes would. Some reusable ice cubes are also filled with a non-toxic gel that can retain cold temperatures longer than water.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
Cold water
because atoms in hot water vibrate faster, and cold water vibrates slower, hence movement generates heat, heat speeds up the ice cube's atoms, as the ice cube's atoms speed up it begins to expand, spread out it's mass and melt.