Saturated - It has no double bonds
it is a solid at some points and a liquid at others.
The temperature at which an acid becomes a liquid can vary, as it depends on the specific acid in question. For example, sulfuric acid has a melting point of 10.37°C (50.67°F), while acetic acid melts at 16.6°C (61.9°F).
The molecular mass of palmitic acid is 256.43 g/mol.
The term "Hydroiodic acid" most likely refers to a solution of Hydrogen Iodide in Water, which is an aqueous solution (AQ) However, Hydrogen Iodide, HI is a gas at room temperature, and forms a liquid at -34OC, and a solid at -51OC
At room temperature (25°C), saturated fatty acids, such as stearic acid (C18:0), are typically solid due to their straight-chain structure, allowing them to pack closely together. In contrast, unsaturated fatty acids, like oleic acid (C18:1), remain liquid at this temperature because their kinked structure prevents tight packing.
Sulfuric acid is a liquid at room temperature.
it is a solid at some points and a liquid at others.
At some temperature it will be. Not at room temperature. It is a solid up to about 159 °C.
At some temperature it will be. Not at room temperature. It is a solid up to about 159 °C.
Acetic acid melts at about 16 - 170C, so commonly it is a liquid, but will become a solid below this temp.
A palmitin is a solid crystallizable fat found in animal and vegetable tissues which is a glyceride of palmitic acid.
Yes, at certain temperatures and pressures acetic acid is a solid.
The freezing point of lauric acid is equivalent to its melting point. This means that the temperature at which lauric acid transitions from solid to liquid form is the same as the temperature at which it transitions from liquid to solid form.
If your room temperature is 70 C then stearic acid would be in a liquid form as its melting point is 69.6 C. For the rest of us humans with a room temperature of around 24 C stearic acid is solid
Palmitic acid is considered a saturated lipid because it contains only single bonds between carbon atoms, making it fully saturated with hydrogen atoms. This structure results in a straight shape that allows palmitic acid to pack tightly together, leading to solidification at room temperature.
Palmitic acid is a compound. It is a saturated fatty acid commonly found in both animals and plants.
Malic acid is a solid at room temperature. It is a white crystalline powder that is commonly used as a food additive to give a sour taste.