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A chemical reaction. You can tell because the smell of the apple changes. There are many other ways of telling if it is a chemical change. They are listed below: Temperature change Smell change Colour change If it is burning if gas is produced If it's state changes(from liquid to gas or solid etc.)
What else can I help you with?
Is a banana ripening on a counter a chemical change?
Ripening is a chemical process.
Is browning apple slice chemical or physical?
chemical reaction.
An apple turning brown after being cut is an example of what chemisttry change?
The browning of an apple after being cut is an example of a chemical change called oxidation. When the apple's flesh is exposed to air, enzymes in the apple react with oxygen causing a chemical reaction that changes the color of the apple.
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
How do you know a rotten apple has gone through a chemical reaction answer?
A rotten apple undergoes a chemical reaction characterized by changes in color, texture, and smell. The breakdown of organic compounds due to enzymatic activity and microbial action leads to the production of new substances, such as acids and gases, which contribute to its foul odor. Additionally, the apple's flesh becomes mushy as cell walls degrade, indicating a chemical transformation. These observable changes confirm that a chemical reaction has occurred during the rotting process.
Is an apple ripening a reversible change or a chemical reaction and why?
Apple ripening is a chemical reactn (new person answering) It is a chemical reaction because when you think about it, an apples ripening only happens once; apple buds on a tree, goes yellow, goes green, goes red-ish, goes juicy red, is either eaten or falls off the tree, goes mouldy and shrivels up. Hope this answer helped and was improved than the other answer! :)
Is a banana ripening on a counter a chemical change?
Ripening is a chemical process.
Is browning apple slice chemical or physical?
chemical reaction.
What chemical is responsible for ripening bananas?
Ethylene is the chemical responsible for ripening bananas.
The old saying one rotten apple spoils the whole barrel is due to chemical signaling in plants via?
ethylene gas. When one apple starts to rot, it releases ethylene gas which accelerates the ripening process in other apples nearby, causing them to rot as well. This chemical signaling mechanism allows for coordination of fruit ripening in plants.
Is ripening of fruit a physical change?
Ripening is a chemical process.Ripening involve many chemical reactions.
Is ripening of fruits is a physical change?
Ripening is a chemical process.Ripening involve many chemical reactions.
Is An apple turning brown and food burning on stove is this a physical change?
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
What is a name of a late-ripening apple?
Jonathan
Is ripening fruit a physical or chemical change?
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
Is changing color of apple a chemical or physical change?
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
What are the physical and chemical changes of an apple?
If you cut an apple and keep, the colour changes to brown. This is physical change. Apple has iron (in the form of ferrous salts). The colour is due to the formation of harmful ferric compounds and this is a chemical change (conversion of ferrous to ferric).
