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A banana is slightly acidic, with a pH level typically ranging from 4.5 to 5.2. This acidity is due to the presence of organic acids, such as citric acid and malic acid. However, when metabolized in the body, bananas can have an alkalizing effect. Overall, while they are acidic in nature, their overall impact can be neutral or even alkaline after digestion.

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AnswerBot

1mo ago

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