A 12-OZ latte with 1 shot of espresso averages around 9 ounces of cold milk (the milk expands a bit). Thus, you can make 14.22 12-OZ lattes with one gallon of milk.
8 fluid ounces are in a cup. Realize however, that many of what people refer to as "cups" (coffee cups, grande latte cups, etc.) are not actually one cup in size. If you need an official cup, use a measuring cup.
The top one is Tierra fria (cold land) which is 6,500 feet (2000 m) it grows potatoes, wheat, and applesThe next one is Tierra templada (temperate land) which is 2,500 feet (760 m) it grows coffee, corn, citrus fruitsThe farthest one down is Tierra caliente (warm land) which is 0 feet (0 m) grows bananas, cocoa, sugarcane, rice
Within seconds of your very first sip, you may feel the effects of coffee with dopamine racing to your brain. Theoretically, caffeine is already in your system before you finish your cup of latte or java or whatever. Cream adds calories and fat to your system, which is normal, but a double-double is way more threatening to your health (Tim Hortons lovers beware, full cream is used there the most!). Use cream, Creamer (half-and-half works way better than the thicker stuff!) adds flavor which is a good step to enjoying your coffee.
About 3.5$ mil.added 11/3/2010Not exactly true.A standard ounce of is 141.747 carats.Industrial diamonds can sell for $1-$5 per carat .Jewelry grade diamonds can cost $50 per carat for the smallest diamonds to $2000-$10,000 for a nice white 1 carat diamond to $25 million for a 50 carat diamond. ( diamond over 20 carats are generally considered semi unique and hard to price)So given that range an ounce of diamonds can cost from about $150 up to $300,000,000. In addition since a single 141.47 carat diamond would be one of the largest diamonds in the world, it could be priceless
The main difference between an iced caffe latte and an iced latte is that an iced caffe latte contains espresso, while an iced latte does not. The iced caffe latte is made with espresso, milk, and ice, while the iced latte is made with just milk and ice.
i'am doing an assignment on Starbucks and i did a survey between caffe latte, cappuccino and tea. And caffe latte is the most popular. I want to know what i can write for recommendation
Milk
A caffe misto is made with half brewed coffee and half steamed milk, while a latte is made with espresso and steamed milk. The main difference is the type of coffee used in each drink.
haha well according to the name... shouldnt it be caffe latte?! well you would think that but it actually is... SUGARR
Latte is an Italian word. Do you mean what is latte in English? 'Latte' is the Italian word for 'milk'. In spoken English 'latte' is sometimes used as an abbreviation of the hot drink 'caffe latte' which must be given its full title in Italian unless you want just a glass of milk.
yes a mocha latte is a mixture because it contains two or more subtances in it when you mix it together.
Caffe Latte was invented at the Caffe Mediterraneum in Berkeley California by Lino Meiorin when one of his early morning American customers felt that espresso was just too strong and wanted to use the extra milk that Lino would steam for cups of coffee in order to keep them hotter than milk alone. The diverse subcultures coming in and traveling through Berkeley have since brought it to the rest of the world and is now one of the most consumed coffee drinks in the world.
Sure, diabetics may eat whatever they wish, as long as they give themselves the proper amount of insulin to cover for the carbs they ate.
Well, honey, latex house paint is homogeneous because it's a uniform mixture of pigments, binders, and solvents. It's like a well-blended smoothie, no chunky surprises here. So, go ahead and paint that wall with confidence, knowing your paint is as consistent as your morning latte.
The names are: Frankley Scarlet Puccini Caffe Latte Night Owl You can do asearch on Ebay and see t6he new patterns. :)
According to the DeMauro Italian dictionary, the correct spelling is caffellatte.In Italian it is pronounced caf-fell-laht-teh, where the stress is on the second last syllable (caffellàtte).