it depends on how well your tongue takes in food. Lemons have more acid in them, so most of the time a persons tongue reacts as if the lemon is more sour than something like grapefruit.
Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.
A lemon typically generates more electricity compared to a potato due to its higher acidity. The citric acid in a lemon facilitates the flow of electrons, resulting in a higher voltage output when used in a battery setup. Potatoes have lower acidity levels and therefore generate less electricity in comparison.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
On average, a medium-sized lemon yields about 2 ounces of juice. So, 1 lemon is typically more than 1 ounce.
Sour salt is a lot stronger than regular table salt that you are familiar with. yes you can eat it, but it will probably be too strong for you to hand at more than a few granules. Typically people will dilute sour salt with something like water or sugar, in order to make it more palatable. Both the sweetness of sugar and sourness/tangy-ness of the sour salt will help drive the natural flavor of whatever you add it too. This is why sour salt is so popular.
a lemon is more sour than a grapefruit because it is more acidic.
Lemon has a higher concentration of Citric acid that is why it is more sour.
Yes, lemon is more sour than lime.
nothing
Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.
More sour than a lemon
A lemon has a smaller mass than a grapefruit.
im pretty sure that it is lemon juice because it is the most sour
Probably the citric acid in it.
Oranges are orange and grapefruits are a lighter color. Grapefruits have a more sour taste, while the orange has a fruitier taste.
No. For example, lots of lemon pies or souffles are more sour or tangy than sweet.
not always! if you say that ,how about a sweet green kiwi compared to a sour yellow lemon?it depends on the fruit.